Name: Cheesy Rice Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 2 cups cooked short-grain or sushi rice; 1 to 1½ cups shredded cheese (mozzarella, cheddar, or gouda or a mix); 1/4 cup finely chopped herbs (optional; e.g., parsley or chives); Salt and pepper to taste; 1 egg (as a binding agent); 1/2 cup all-purpose flour (for coating); 1 cup breadcrumbs (optional for extra crunch); Oil for deep frying or a light spray of oil for baking

Description

Cheesy Rice Balls are a crispy, melty snack combining tender, sticky rice with melted cheese and a crunchy exterior. Enjoy this fusion of flavors as an appetizer or a delightful comfort food treat.

Ingredients

Scale

2 cups cooked short-grain or sushi rice
1 to 1½ cups shredded cheese (mozzarella, cheddar, or gouda or a mix)
1/4 cup finely chopped herbs (optional; e.g., parsley or chives)
Salt and pepper to taste
1 egg (as a binding agent)
1/2 cup all-purpose flour (for coating)
1 cup breadcrumbs (optional for extra crunch)
Oil for deep frying or a light spray of oil for baking

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Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Cuisine: Fusion

Nutrition

Calories: 250