Rice:

• 1 cup of your preferred rice (white, brown, or alternative grain)
• 2 cups water or broth

Broccoli:

• 2 cups fresh broccoli florets

Cheese Sauce:

• 1 to 1½ cups shredded melting cheese (cheddar, mozzarella, or a blend)
• 1/2 cup milk (adjust for desired creaminess)
• 1 tablespoon butter
• Salt and pepper to taste

Optional Add-ins:

• A pinch of garlic powder
• A sprinkle of chopped herbs (parsley, chives)