Can I Use Sweet Potatoes?

Yes! Sweet potatoes are a fantastic variation. Just keep in mind they cook slightly faster and tend to be softer than white or red potatoes. Roast at 400°F for about 25–30 minutes and flip carefully since they’re more delicate.

How Long Do They Stay Fresh?

Properly stored in the fridge, these potatoes stay fresh for up to 4 days. Just be sure to let them cool completely before sealing them in a container to avoid excess moisture and sogginess.

Yes, but with some trade-offs. After cooling, freeze in a single layer on a baking sheet before transferring to a zip-top freezer bag. Reheat directly from frozen in the oven at 425°F for 15–20 minutes. The texture won’t be as perfect as fresh, but it works well for meal prep

Easy Crispy Breakfast Potato Recipe

Description

Crispy oven-roasted breakfast potatoes with paprika, garlic powder, and optional peppers, perfect for brunch or meal prep.

Ingredients

Scale

2 pounds baby potatoes (red or yellow, cut into ½-inch cubes)
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
½ tsp sea salt
½ tsp ground black pepper
¼ tsp red pepper flakes (optional)
½ cup diced onion (optional)
½ cup chopped red bell pepper (optional)
Chopped parsley or chives (for garnish (optional))

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Prep Time: 10 minutes
Cook Time: 35 minutes
Cuisine: American

Nutrition

Calories: 210