Can I Use Sweet Potatoes?

Yes! Sweet potatoes are a fantastic variation. Just keep in mind they cook slightly faster and tend to be softer than white or red potatoes. Roast at 400°F for about 25–30 minutes and flip carefully since they’re more delicate.

How Long Do They Stay Fresh?

Properly stored in the fridge, these potatoes stay fresh for up to 4 days. Just be sure to let them cool completely before sealing them in a container to avoid excess moisture and sogginess.

Yes, but with some trade-offs. After cooling, freeze in a single layer on a baking sheet before transferring to a zip-top freezer bag. Reheat directly from frozen in the oven at 425°F for 15–20 minutes. The texture won’t be as perfect as fresh, but it works well for meal prep

Easy Crispy Breakfast Potato Recipe

Description

Crispy oven-roasted breakfast potatoes with paprika, garlic powder, and optional peppers, perfect for brunch or meal prep.

Ingredients

Scale

2 pounds baby potatoes (red or yellow, cut into ½-inch cubes)
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
½ tsp sea salt
½ tsp ground black pepper
¼ tsp red pepper flakes (optional)
½ cup diced onion (optional)
½ cup chopped red bell pepper (optional)
Chopped parsley or chives (for garnish (optional))

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Instructions

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
In a large bowl, toss the cubed potatoes with olive oil, paprika, garlic powder, salt, pepper, and red pepper flakes until evenly coated.
Spread the potatoes in a single layer on the baking sheet. Make sure they are not touching too much, use two pans if needed.
Roast for 30–35 minutes, flipping halfway through, until the potatoes are golden brown and crisp on the edges.
Optional: In a skillet over medium heat, sauté the diced onion and bell pepper in a bit of oil until soft. Mix them into the roasted potatoes just before serving.
Sprinkle with chopped herbs, if using. Serve hot.

Notes

Potato Size Tip: Try to keep the cubes uniform in size, about ½ inch, to ensure even cooking and browning.

Oil Selection: Olive oil works great, but avocado oil or ghee can add extra depth and crispiness.

Make It Vegan: This recipe is naturally plant-based. To keep it that way, pair with tofu scramble or dairy-free sauces.

Make It a Meal: Top with fried eggs or mix with sautéed spinach and breakfast sausage for a complete bowl.

Reheating Shortcut: An air fryer brings back the crisp texture in just 5–6 minutes at 375°F.

Spice Swap: If you’re out of smoked paprika, try a mix of regular paprika and a pinch of cumin for a warm kick.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 210