Name: Classic Beef Wellington Recipe: Impress Your Guests
Prep time: 45 min
Cook time: 42 min
Total time: 1 h 27 min
Cuisine: British
Ingredients: 1.5 kg 3.3 lbs beef tenderloin, center-cut; 500 g 1 lb puff pastry, thawed if frozen; 250 g 9 oz mixed mushrooms (cremini, shiitake, or your choice), finely chopped; 2 shallots (finely chopped); 2 cloves garlic (minced); 100 g 3.5 oz prosciutto, thinly sliced; 2 tbsp Dijon mustard; 2 tbsp olive oil; 2 sprigs fresh thyme (leaves only, chopped); 1 egg (beaten (for egg wash)); 2 tbsp butter; Salt and freshly ground black pepper to taste

Description

Impress guests with classic Beef Wellington! Recipe includes tips for flaky pastry, juicy beef, & rich duxelles. Perfect for special occasions!

Ingredients

Scale

1.5 kg 3.3 lbs beef tenderloin, center-cut
500 g 1 lb puff pastry, thawed if frozen
250 g 9 oz mixed mushrooms (cremini, shiitake, or your choice), finely chopped
2 shallots (finely chopped)
2 cloves garlic (minced)
100 g 3.5 oz prosciutto, thinly sliced
2 tbsp Dijon mustard
2 tbsp olive oil
2 sprigs fresh thyme (leaves only, chopped)
1 egg (beaten (for egg wash))
2 tbsp butter
Salt and freshly ground black pepper to taste

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Prep Time: 45 minutes
Cook Time: 42 minutes
Category: Main Course
Cuisine: British

Nutrition

Calories: 1250