Beef:

• 1 lb flank steak (thinly sliced against the grain)

Vegetables:

• 2 cups broccoli florets

Aromatics:

• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (minced)

Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 cup beef broth (optional, for extra sauce)

Other:

• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Red pepper flakes (optional)