Try our Beef and Broccoli Stir Fry: tender beef, crisp broccoli, and a savory sauce combine for a quick and delicious dinner.

Scale

Cook Mode Prevent your screen from going dark

In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, minced garlic, and ginger. Let it marinate for 15–20 minutes.

Heat the vegetable oil in a wok or large skillet over high heat until the oil is shimmering.

Add the garlic and ginger to the hot oil. Stir-fry for about 30 seconds until fragrant.

Increase the heat and add the marinated beef. Stir-fry for 2–3 minutes until the beef is browned but not fully cooked through.

Introduce the broccoli florets to the wok. Continue stir-frying for an additional 2–3 minutes until the broccoli is crisp-tender.

If using, pour in the beef broth to form a light sauce. Drizzle the sesame oil over the mixture and toss to combine. Season with salt, pepper, and red pepper flakes if desired.

Once the beef is fully cooked and the broccoli is bright and crisp, remove the wok from heat. Serve immediately over steamed rice or noodles.

Ensure the beef is sliced thinly to allow for quick and even cooking.

Allow the beef to marinate for 15 to 20 minutes to enhance its flavor.

Use high heat during stir-frying to maintain the broccoli’s crisp texture.

Taste the sauce and adjust the seasoning with extra soy or oyster sauce as needed.

Consider using alternative proteins like chicken or tofu if you prefer.

If adding extra vegetables, stir-fry them separately to preserve their texture.

Serve immediately with steamed rice or noodles for optimal taste.