Description
A smoky, tangy barbecue macaroni salad that’s easy to make and perfect for picnics and cookouts.
Ingredients
Scale
2 cups elbow macaroni
1/2 cup barbecue sauce
1/2 cup mayonnaise
1 tbsp apple cider vinegar
1 tsp smoked paprika
1/2 tsp garlic powder
Salt to taste
Optional: diced bell peppers, shredded cheddar, fresh herbs
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg