What type of pasta works best for barbecue macaroni salad?

Elbow macaroni is the classic choice because its curves and hollow center hold the dressing beautifully. Small shells, ditalini, or cavatappi also work well if you want to switch things up. The key is using pasta that can trap the creamy barbecue dressing without turning mushy.

Should I rinse the pasta after cooking to keep it from sticking?

Yes! A quick rinse under cold water stops the cooking process and removes excess starch that can make the pasta clump. This helps your barbecue macaroni salad stay light and evenly coated with dressing.

Which dressing ingredients give the best barbecue flavor?

A mix of smoky barbecue sauce, creamy mayonnaise, a splash of apple cider vinegar, smoked paprika, and a pinch of garlic powder creates the perfect balance of tangy, sweet, and smoky. A little honey or mustard can add extra depth too.

How far in advance can I make it without it getting soggy?

You can make barbecue macaroni salad up to two days ahead if you store it in an airtight container.

Barbecue Macaroni Salad Made Perfect (5 Expert Tips You Need)

Description

A smoky, tangy barbecue macaroni salad that’s easy to make and perfect for picnics and cookouts.

Ingredients

Scale

2 cups elbow macaroni

1/2 cup barbecue sauce

1/2 cup mayonnaise

1 tbsp apple cider vinegar

1 tsp smoked paprika

1/2 tsp garlic powder

Salt to taste

Optional: diced bell peppers, shredded cheddar, fresh herbs

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Instructions

1. Cook macaroni to al dente and rinse under cold water.

2. In a large bowl, whisk together barbecue sauce, mayo, vinegar, paprika, and garlic powder.

3. Add cooled pasta and optional add-ins; stir gently to coat.

4. Chill for at least 2 hours before serving.

5. Toss with reserved dressing if needed before serving.

Notes

Make ahead up to 2 days; store airtight and chilled.

Customize with your favorite barbecue sauce for more heat or sweetness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 5g
Sodium: 450mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg