Description
Discover the simple joy of Baby Lemon Impossible Pie! This crustless wonder is tangy, delicious, and practically bakes itself. Perfect for beginner bakers!
Ingredients
Scale
- 1 ½ cups granulated sugar
- ½ cup all-purpose flour
- ½ cup unsalted butter (melted)
- 1 ½ cups milk
- 4 large eggs
- ½ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar or whipped cream (for serving (optional))
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250