Can I use other types of pasta? strongu003e

Yes, you can use different kinds of pasta. Spaghetti works best, but any long, thin pasta will do.

What if I do not have red pepper flakes? strongu003e

You can use a pinch of cayenne pepper as an alternative.

Can I add extra ingredients? strongu003e

This recipe is meant to be simple. However, you may add a squeeze of lemon juice or some grated cheese after cooking for extra taste.

5-Ingredient Pasta Aglio e Olio: A Simple Italian Classic

Name: 5-Ingredient Pasta Aglio e Olio
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 400 g spaghetti (or your favorite pasta); 1/3 cup extra virgin olive oil; 4-5 garlic cloves (thinly sliced); 1/2 to 1 teaspoon red pepper flakes (adjust to taste); 1/4 cup fresh parsley (chopped); Salt (to taste)

Description

A simple and delicious Pasta Aglio e Olio recipe that uses only five ingredients for a quick, flavorful Italian dish.

Ingredients

Scale

400 g spaghetti (or your favorite pasta)
1/3 cup extra virgin olive oil
4-5 garlic cloves (thinly sliced)
1/2 to 1 teaspoon red pepper flakes (adjust to taste)
1/4 cup fresh parsley (chopped)
Salt (to taste)

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Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Calories: 450