Cooking Tips

• Use Frozen Bananas: For a thicker, creamier texture, freeze the banana slices before blending.
• Adjust Sweetness: If your bananas aren’t very ripe, add a teaspoon of honey or maple syrup for extra sweetness.
• Blend Thoroughly: Ensure all ingredients are well-blended to avoid chunks of ice or banana.

Ingredient Substitutions

• Coconut Milk: Swap with almond milk, oat milk, or regular dairy milk if preferred.
• Coconut Cream: Use light coconut cream or skip it entirely for a lighter version.
• Ice Cubes: Replace with frozen mango or pineapple chunks for a fruity twist.

Storage Advice

• Refrigerator: Store in an airtight container for up to 2 days. Shake or stir before serving.
• Freezer: Freeze in a sealed jar for up to 2 months. Thaw in the fridge overnight and blend briefly before drinking.

Serving Suggestions

• Toppings: Add shredded coconut, chia seeds, or granola for extra texture.
• Garnish: A slice of banana or a sprinkle of cinnamon makes for a beautiful presentation.

Expert Tip

For a more tropical flavor, add a splash of pineapple juice or a few chunks of fresh mango. This enhances the Caribbean-inspired vibe of the smoothie!