Can I use any type of matzo?

Absolutely! You can use either cracker-style matzo or traditional sheet matzo, it's all about your preferred texture. Cracker matzo offers a bit more crunch, while sheet matzo gives a softer bite.

What can I serve with matzo brei?

Matzo brei pairs beautifully with a side of fresh fruit, a crisp salad, or even a drizzle of honey or maple syrup if you're going for a sweet version.

Is matzo brei sweet or savory?

It can be either! Matzo brei is incredibly versatile, serve it sweet with cinnamon and sugar or jam, or go savory with salt, pepper, and herbs. You can even try both versions during Passover!

How do I prevent matzo brei from getting soggy?

Avoid soaking the matzo for too long. A quick dip in warm water—just enough to soften, is all you need. Then drain well before mixing with the eggs.

Can I make matzo brei ahead of time?

While it’s best fresh, you can prepare it a few hours in advance and reheat in a skillet to restore crispiness. For best texture, avoid microwaving.

What type of oil or fat is best for frying matzo brei?

Traditional recipes often use butter for a rich flavor, but you can use olive oil, schmaltz (rendered chicken fat), or even coconut oil depending on your dietary needs or preferences.

Can I make matzo brei gluten-free?

Yes! Just use gluten-free matzo, which is now widely available in many supermarkets and online. Perfect for those with celiac disease or gluten sensitivity.

How many eggs per matzo sheet should I use?

A good rule of thumb is 1 egg per sheet of matzo, but you can adjust depending on how eggy or crispy you like your brei.

Is matzo brei kosher for Passover?

Yes, as long as you use kosher-for-Passover matzo strongu003e and avoid ingredients that are not approved for Passover, such as baking powder or certain seasonings.

Easy Matzo Brei Recipe – The Best Comfort Food for Any Morning

Description

A traditional Passover breakfast dish combining crispy matzo and fluffy eggs, perfect for a comforting start to your day.

Ingredients

Scale

4 sheets of matzo (broken into bite-sized pieces)
4 large eggs
1/4 cup milk (optional for a richer texture)
Salt and pepper to taste
2 tbsp butter or oil for cooking

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Instructions

In a bowl, beat the eggs (and milk, if using) until smooth. Season with salt and pepper.
Place the broken matzo into the egg mixture. Let it soak for 1-2 minutes so that the matzo lightly absorbs the eggs.
Heat a non-stick skillet over medium heat. Add the butter or oil.
Pour the matzo-egg mixture into the hot skillet, spreading it evenly.
Cook over medium heat until the underside turns golden brown, approximately 4-5 minutes.
Carefully flip the matzo brei using a spatula. Cook the other side until evenly cooked and golden, another 3-4 minutes.
Remove from the skillet and serve immediately.

Notes

For a crisper texture, consider frying the matzo brei in smaller batches using a well-heated skillet.

Experiment with seasonings such as chives or a pinch of paprika to add subtle flavor variations.

If you prefer a sweet twist, try drizzling with honey or serving with a side of fruit preserves.

Adjust the egg-to-matzo ratio to achieve your desired consistency; more eggs yield a custardy result while fewer eggs keep it firmer.

Store leftovers in an airtight container and reheat gently over low heat on the stovetop with a touch of butter for best results.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Cuisine: Jewish

Nutrition

Calories: 250