What is Korean strawberry milk made of?

Korean strawberry milk is made with fresh strawberries, sugar, and milk. The strawberries are typically mashed or pureed with sugar to create a chunky or syrupy base, then layered or mixed with chilled milk for a creamy, fruit-forward drink.

Why is Korean strawberry so sweet?

Korean strawberries are naturally sweeter and less acidic than many Western varieties due to their specific cultivars and growing conditions. When made into strawberry milk, extra sugar is often added to enhance that sweetness and balance the creamy milk.

What does Korean strawberry milk taste like?

Korean strawberry milk tastes creamy, fruity, and fresh. It has the natural sweetness of ripe strawberries combined with the smoothness of milk, creating a dessert-like drink that's both refreshing and indulgent.

Is strawberry milk popular in Korea?

Yes, strawberry milk is very popular in Korea, especially among teens and young adults. You’ll find it in cafes, convenience stores, and even trending on social media thanks to its vibrant look and sweet, creamy taste.

Korean Strawberry Milk Recipe: Fresh, Creamy & Easy to Make

Name: Korean Strawberry Milk
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 cup fresh strawberries, divided; 2 tablespoons sweetener (sugar, honey, or maple syrup); 1 ½ cups chilled milk (dairy or plant-based); Ice cubes (optional); 1 fresh strawberry for garnish

Description

A refreshing Korean strawberry milk made with only three ingredients: fresh strawberries, milk, and sweetener.

Ingredients

Scale

1 cup fresh strawberries, divided

2 tablespoons sweetener (sugar, honey, or maple syrup)

1 ½ cups chilled milk (dairy or plant-based)

Ice cubes (optional)

1 fresh strawberry for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Wash and dry strawberries thoroughly.

2. Dice 1/4 of them into small bits and set aside.

3. Mash the remaining strawberries into a chunky syrup.

4. Add sweetener and mix well. Let sit for 5 minutes.

5. Add syrup to bottom of clear glass.

6. Top with diced strawberries.

7. Add ice cubes if using.

8. Slowly pour cold milk over the strawberry base.

9. Garnish with fresh strawberry on rim.

10. Stir before drinking.

Notes

Use chilled milk to keep flavors strong.

Plant-based milk options work well for dairy-free.

Store syrup up to 5 days in the fridge.

Crushing berries by hand gives better texture.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No Cook
Cuisine: Korean

Nutrition

Serving Size: 1 glass
Calories: 140
Sugar: 12g
Sodium: 60mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg