Description
This easy sautéed broccolini recipe is a perfect weeknight side dish. Infused with garlic, red pepper flakes, and a squeeze of lemon, it’s both delicious and healthy.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves (thinly sliced)
- 1/4 teaspoon red pepper flakes
- 1 bunch broccolini (trimmed (halve if stems are thick, about 6 ounces))
- 1/4 teaspoon sea salt (plus more to taste)
- 2 tablespoons water
- 2 teaspoons fresh lemon juice
Instructions
- Trim the broccolini by cutting off the dried ends of the stems. If the stems are very thick, cut them in half lengthwise.
- Heat the olive oil in a large skillet over medium heat. Add the thinly sliced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.
- Add the broccolini and a pinch of salt, tossing frequently for 2 minutes.
- Pour in water to create steam, cover the pan, and reduce heat. Cook for 3 to 5 minutes until the broccolini is tender and bright green.
- Remove from heat, toss with fresh lemon juice, and season with additional salt if needed. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: Vegetarian