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Dessert

Sweet endings from guilt-free treats to indulgent classics: cookies, no-bake bars, fruit crisps & more to satisfy your sweet tooth.

Fudgy almond pulp brownies stacked with chocolate chips on top.

How to Make Almond Pulp Brownies That Are Surprisingly Addictive

May 29, 2025May 28, 2025 by Olivia Reid

Ever wondered what to do with all that leftover almond pulp after making nut milk? Don’t toss it! There’s a delicious, nutrient-packed solution that’s taking healthy baking by storm: Almond Pulp …

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About Me

Olivia Reid

Hello! I'm Olivia Reid, the creator of Cookscript—a blog where culinary passion meets creativity. As a professional chef and food enthusiast, I’ve spent over a decade exploring flavors, crafting recipes, and turning simple ingredients into memorable dishes.

About Olivia Reid

Recent Recipes

  • Watermelon sandwich made without bread, layered with burrata, prosciutto, and picklesThe Ultimate Watermelon Sandwich Hack You Need To Try Today
    By Olivia Reid
  • Fudgy almond pulp brownies stacked with chocolate chips on top.How to Make Almond Pulp Brownies That Are Surprisingly Addictive
    By Olivia Reid

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