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Cottage Cheese Sweet Potato Bowl served with avocado and hot honey

Cottage Cheese Sweet Potato Bowl


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  • Author: Olivia Reid
  • Total Time: 35 minutes
  • Yield: 4 1x

Description

This high-protein Cottage Cheese Sweet Potato Bowl is packed with lean ground beef, roasted sweet potatoes, avocado, and hot honey.


Ingredients

Scale

2 tbsp olive oil

2 cups cottage cheese

12 avocados, sliced

1 lb lean ground beef

1 packet taco seasoning

2 sweet potatoes, peeled and diced

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp paprika

1/4 tsp salt

1/4 tsp pepper

1/21 cup chopped cilantro

Hot honey, for drizzling

Optional: jalapeños, lime juice, red pepper flakes


Instructions

1. Preheat oven to 425°F. Soak sweet potatoes for 30 mins (optional).

2. Toss sweet potatoes with 1 tbsp olive oil, seasonings. Roast for 25–30 mins.

3. While roasting, brown beef with remaining olive oil and taco seasoning.

4. Prepare sliced avocado and chop cilantro.

5. Assemble: sweet potatoes, beef, cottage cheese, avocado.

6. Drizzle with hot honey. Add jalapeños or lime if using.

Notes

Soaking sweet potatoes improves crispiness.

Use turkey or chicken instead of beef.

For extra spice, add hot sauce or sriracha.

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Roasting + Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500 kcal
  • Sugar: 8 g
  • Sodium: 1470 mg
  • Fat: 25 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0.4 g
  • Fiber: 7 g
  • Protein: 32 g
  • Cholesterol: 88 mg