How do you make a chocolate milkshake?

Blend 4 cups of hard-frozen vanilla ice cream , 1/4 cup milk , 1/4 cup chocolate syrup , and 1 tablespoon cocoa powder . Use short pulses in your blender for about 20-30 seconds until thick and creamy. Pour into a chilled glass and top with whipped cream. It takes just 5 minutes from start to finish.

What is the secret of a good milkshake?

The secret is using very little milk and keeping your ice cream hard-frozen . For two shakes, use only 1/4 cup of milk as a blending aid. Too much liquid makes it thin. Blend in short bursts instead of continuously to prevent melting and incorporating too much air, which leads to a frothy texture.

What is the correct order for the ingredients in a chocolate milkshake?

Always add liquids first. Pour 1/4 cup milk and 1/4 cup chocolate syrup into the blender. Then, sprinkle in 1 tablespoon of cocoa powder . Finally, add 4 cups of hard-frozen ice cream on top. This order helps pull the ice cream down into the blades smoothly for a perfectly thick and creamy emulsion.

How to make a milkshake in 7 steps?

Chill your glass. Add milk and syrup to the blender. Sprinkle in cocoa powder. Add hard-frozen ice cream. Pulse 3-4 times on low. Blend on medium-high for 20-30 seconds. Pour, top with whipped cream, and serve immediately. The key is speed to keep it thick.

Chocolate Milkshake Recipe: Thick, Creamy & Done in 5 Minutes

Name: Chocolate Milkshake Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 4 cups (about 550g) vanilla ice cream, hard-frozen; 1/4 cup (60ml) whole milk; 1/4 cup (60ml) chocolate syrup; 1 tablespoon (5g) unsweetened cocoa powder; Whipped cream, for serving; Extra chocolate syrup, for drizzling

Description

This classic Chocolate Milkshake Recipe blends hard-frozen ice cream, milk, and a double dose of chocolate into an incredibly thick, creamy treat in just 5 minutes. The secret is using both chocolate syrup and cocoa powder for deep flavor. Top with whipped cream for the perfect homemade dessert.

Ingredients

Scale

4 cups (about 550g) vanilla ice cream, hard-frozen

1/4 cup (60ml) whole milk

1/4 cup (60ml) chocolate syrup

1 tablespoon (5g) unsweetened cocoa powder

Whipped cream, for serving

Extra chocolate syrup, for drizzling

Cook Mode Prevent your screen from going dark

Instructions

1. Place two tall glasses in the freezer to chill.

2. Add the milk and chocolate syrup to your blender.

3. Sprinkle cocoa powder over the liquids.

4. Add hard-frozen vanilla ice cream.

5. Pulse 3-4 times to break up ice cream.

6. Blend 20-30 seconds until thick and smooth.

7. Pour into chilled glasses.

8. Top with whipped cream and drizzle syrup. Serve immediately.

Notes

For thick texture, use ice cream straight from freezer.

Add milk slowly if needed.

Use chocolate ice cream for double-chocolate.

Add 1/2 tsp vanilla extract for deeper flavor.

Pinch of salt enhances chocolate taste.

Prep Time: 5 min
Cook Time: 0 min
Category: Dessert, Drinks
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 milkshake
Calories: 580
Sugar: 68
Sodium: 220
Fat: 28
Saturated Fat: 17
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 78
Fiber: 2
Protein: 9
Cholesterol: 110