Description
Crispy Chicken Cheese Fingers with melted cheddar cheese and a golden, crunchy coating—perfect for quick snacks and family-friendly appetizers.
Ingredients
Scale
- 500 g chicken breast or tenderloin (cut into strips)
- 1 cup cheddar cheese (sliced or shredded)
- 1 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup breadcrumbs (or a gluten-free alternative)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Oil for frying (or cooking spray for baking)
- Assorted dipping sauces (barbecue, ranch, spicy mayo, etc.)
Instructions
Prepare the Chicken:
- Pound the chicken strips to an even thickness.
- Season with salt, black pepper, and paprika.
Assemble the Filling:
- Place a slice or a generous sprinkle of cheddar cheese on each chicken strip.
- Roll the chicken to enclose the cheese completely.
Bread the Chicken:
- Dredge each roll in flour, shaking off any excess.
- Dip into the beaten eggs, ensuring a complete coating.
- Coat evenly with breadcrumbs.
Cooking Methods:
- Frying: Heat oil in a deep pan to 350°F (175°C). Fry the chicken rolls until golden brown and crispy (about 4–5 minutes per side). Drain on paper towels.
- Baking: Preheat your oven to 400°F (200°C). Place the breaded chicken on a lightly oiled baking sheet. Bake for 20–25 minutes until cooked through and crispy.
Serving:
- Serve the Chicken Cheese Fingers hot with your favorite dipping sauces.
Notes
Use fresh chicken and high-quality cheddar to enhance the dish’s natural flavors.
Maintain the oil temperature when frying to ensure the coating remains crisp.
If baking, arrange the pieces with space between them to allow for even cooking.
Allow the Chicken Cheese Fingers to rest briefly after cooking so the coating sets properly.
Adjust seasoning and cheese quantity to suit your personal taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Cuisine: American
Nutrition
- Calories: 350