Description
Crispy, sweet Banana Fritters made with ripe bananas and a light batter. A tropical treat perfect for snacks or desserts.
Ingredients
- 3 ripe bananas (mashed or sliced)
- 1 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp sugar (or to taste)
- 1/2 cup water or milk (adjust as needed)
- Optional: 1/2 tsp cinnamon or a dash of vanilla extract
- Oil for deep frying
Instructions
- In a bowl, mix the flour, salt, and sugar. If using cinnamon or vanilla, add them at this stage.
- Gradually add water or milk while stirring until you obtain a smooth, thick batter.
- Gently fold in the mashed or sliced bananas, ensuring even distribution.
- Heat oil in a deep pan over medium-high heat. Test the oil with a small drop of batter; it should sizzle immediately.
- Drop spoonfuls of the batter into the hot oil. Fry for 2-3 minutes on each side or until the fritters turn a light golden brown.
- Remove the fritters with a slotted spoon and place them on paper towels to drain excess oil.
- Serve warm with a light dusting of powdered sugar, a drizzle of honey, or alongside your favorite dipping sauce.
Notes
Nutritional Info: Each serving of Banana Fritters is estimated to have approximately 320–350 kcal. This value may change depending on the banana size, type of flour, and oil absorption during frying.
Ingredient Substitutions: You can experiment with alternative flours or add spices such as cardamom for a unique twist. Using gluten-free flour is a good option if needed.
Storage Tips: Store any leftovers in an airtight container at room temperature for up to one day. For longer storage, refrigerate and reheat in an oven to help maintain their crisp texture.
Frying Advice: Ensure the oil is properly heated before frying to prevent excess oil absorption. Avoid overcrowding the pan to keep the temperature steady.
Customization: Adjust the level of sweetness by modifying the sugar quantity. A light dusting of powdered sugar or a drizzle of honey can enhance the flavor without overpowering the natural taste of the bananas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: Tropical
Nutrition
- Calories: 350