What is the ideal internal temperature for baked salmon?

The ideal internal temperature for baked salmon is 145 degrees Fahrenheit. Using a food thermometer is the most sure way to know it’s perfectly cooked.

Can I bake salmon directly from frozen?

Yes, you can bake salmon from frozen, but it will take longer to cook. Make sure to add about 5-10 minutes to the baking time and check for doneness.

What are the best side dishes for baked salmon?

Roasted vegetables, quinoa, rice, and fresh salads are all great side dishes for baked salmon. Think about what flavors you like and what’s in season!

How do I prevent my baked salmon from drying out?

To keep your baked salmon moist, don’t overbake it! Also, using olive oil or a marinade and baking it at the right temperature helps a lot.

Effortless Baked Salmon Recipe

Name: Baked Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 salmon fillets (about 6 ounces each, skin on or off); 1 tablespoon olive oil; 1 lemon (half sliced and half juiced); 2 cloves garlic (minced); 1 tablespoon fresh herbs (dill, thyme, or rosemary, chopped); Salt and pepper to taste

Description

Enjoy this easy baked salmon recipe for a flavorful and healthy meal! Learn how to bake salmon perfectly flaky and moist every time. This quick, weeknight-friendly dinner is a guaranteed crowd-pleaser.

Ingredients

Scale

2 salmon fillets (about 6 ounces each, skin on or off)
1 tablespoon olive oil
1 lemon (half sliced and half juiced)
2 cloves garlic (minced)
1 tablespoon fresh herbs (dill, thyme, or rosemary, chopped)
Salt and pepper to taste

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Instructions

Get Started:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup, if you like.

Prepare the Salmon:

Pat the salmon fillets dry with paper towels.
Place the salmon fillets on the prepared baking sheet.

Season and Flavor:

In a small bowl, mix together olive oil, lemon juice, minced garlic, and chopped herbs.
Pour the mixture over the salmon fillets, making sure to coat them evenly.
Season generously with salt and pepper.
Place lemon slices on top of each salmon fillet.

Bake:

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
To check for doneness, insert a fork into the thickest part of the salmon and gently twist. If it flakes apart, it’s done. The internal temperature should reach 145°F (63°C).

Serve:

Carefully remove the baked salmon from the oven.
Serve immediately with your favorite sides. This baked salmon recipe pairs wonderfully with roasted vegetables or a fresh salad. And if you are looking for a simple side, why not try a quick Vegetable Sandwich Recipe?

Notes

Salmon Type: Feel free to use your favorite type of salmon – King, Sockeye, or Coho all work well.

Herbs: Experiment with different herbs to find your favorite flavor combination. Parsley, chives, or even a sprinkle of smoked paprika can be delicious.

Spice: For a bit of heat, add a pinch of red pepper flakes to the seasoning mixture.

Marinade Time: If you have time, let the salmon marinate for 15-20 minutes before baking for even more flavor.

Serving Suggestion: For a complete meal, serve this baked salmon recipe over a bed of quinoa or rice with a side of steamed asparagus or broccoli. And don’t forget a dollop of your favorite sauce – maybe even some homemade Enchilada Sauce for a unique twist!

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Seafood
Cuisine: American